Public Relations and Editorial Services
jackie@jackiem.com
01372 465041
Public Relations and Editorial Services
jackie@jackiem.com
01372 465041
Success is the reward for Marcus Wareing's hard work and high standards. Jackie Mitchell talks to him about his plans for the future.
The fascinating story behind the legend that is elBulli restaurant was on display at Somerset House in London. Jackie Mitchell pays a visit.
Possibly the world's best renowned Chinese chef, Ken Hom talks to Jackie Mitchell about his venture at Brazil's most famous hotel and reveals he's no plans to stop there.
Jackie Mitchell reviews this year's Restaurant Show exhibition at London's Earls Court
Jackie Mitchell reports on a hidden gem of a restaurant in the shadow of The Shard in London.
Jackie Mitchell reports on the inside story of how the Cafe Royal was revamped.
Jackie Mitchell reports on San Diego-based Richard Dieli's work with Palm Springs schools and Pahrump Valley Culinary School.
Jackie Mitchell reports from the United Against Waste event.
Jackie Mitchell considers the highlights from the Hospitality Week conference in a snowy Birmingham.
QVC has been on a mission to create a round-the-clock kitchen operation for staff and visitors – and for its millions of viewers. Jackie Mitchell visits the channel's new UK base.
Sustainability and transparency are two of the main trends driving European kitchen design. Jackie Mitchell reports.
Jackie Mitchell visits celebrity chef Heston Blumenthal’s new restaurant, Dinner, recently opened at London’s Mandarin Oriental hotel to acclaim by restaurant critics.
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